Beef Mince Meat
Beef Mince Meat

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef mince meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Mince Meat is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Mince Meat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef mince meat using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Mince Meat:
  1. Prepare 500 g beef mince meat
  2. Prepare 2 Carrot
  3. Get 2 medium potatoes
  4. Make ready Small amount of green beans
  5. Make ready To taste ground pepper
  6. Take To taste salt
  7. Get To taste Rajah
  8. Make ready To taste bbq
  9. Prepare To taste steak n chop spice
  10. Make ready 1 Tomato grated
  11. Make ready 1 tsp sugar
  12. Prepare 2 tbs Minestrone
  13. Make ready 2 tbs Brown onion
  14. Make ready Drizzle small amount of oil
  15. Take 1/2 beef stock
Instructions to make Beef Mince Meat:
  1. Peel your carrots and potatoes and boil them aside for 15 minutes
  2. Chop your onion and start to fry and add dry ingredients and beef stock
  3. Then add the mince meat cook it, while it's cooking drain the water from the vegetables
  4. Pour your grated tomato stir it and then add your vegetables
  5. The mince meat is now cooked and pour your soup thickener on the mince pot and pour small amount of water to make it thick and soup like.
  6. I will cook pap now to eat with my kids

So that’s going to wrap it up with this special food beef mince meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!