Mince, Potatoes Kota
Mince, Potatoes Kota

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince, potatoes kota. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mince, Potatoes Kota is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mince, Potatoes Kota is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mince, potatoes kota using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince, Potatoes Kota:
  1. Make ready 1 white loaf of bread
  2. Prepare 5 potatoes
  3. Get 2 tsp Rajah mild and spicy
  4. Get To taste salt
  5. Prepare 3 tbs margarine
  6. Get 1 tsp baking powder
  7. Get Little bit of milk
  8. Get 500 g Mince meat
  9. Make ready Cooking oil to fry
  10. Get 1 onion
  11. Prepare 1/2 beef stock
  12. Prepare 1 tsp bbq
  13. Get 1 tsp steak n chop spice
  14. Get Left over carrots
  15. Make ready 1 tsp rajah mild
  16. Prepare 2 TBS Hearty beef
Steps to make Mince, Potatoes Kota:
  1. Peel potatoes and boil them for 25 minutes and also pour rajah mild spice to colour the potatoes and also add salt to taste
  2. Drain water the mash the potatoes, add baking powder mix and pour milk to soften the potatoes.
  3. Chop onion and fry it and crumble the beef stock and spice the mince with spices
  4. Once it's cooked pour those carrots and stir.
  5. Prepare the hearty beef soup to thicken it until it's cooked perfectly.

So that’s going to wrap this up with this special food mince, potatoes kota recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!