Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rice and mince. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No more boring beef mince recipes…. Here's a handy rice dish you can make as a side dish or as a meal in itself with a helping of yoghurt. When the mince is almost cooked add the tinned Mince And Rice. Heat a large non-stick frypan or a wok over high heat.
Rice and mince is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice and mince is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice and mince using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice and mince:
- Get 500 g Beef minced meat
- Get 410 ml vegetables curry mixed (1 tin)
- Prepare 1 onion, finely chopped
- Make ready 2 TBS canola oil
- Prepare 1 cube beef stock
- Make ready 1 TSP paprika
- Prepare 1 TSP rajah curry powder
- Prepare 1 TSP steak n chop spice
- Get 1 TSP BBQ spice
- Prepare 2 TBS tomato paste
- Get 1/2 TSP sugar
- Prepare 3 TBS brown onion powdered soup
These beef mince and veggie rice.
Steps to make Rice and mince:
- Pour oil and start to fry the onion
- The add the cube and spices and add the mince meat.
- Stir the pot then follow it with tomato paste
- Let it cook and now it's time to open the tin and pour it on the mince.
- Prepare the onion soup according to packet instructions, to thicken the food.
- Then prepare the soup will be mixed with water. Then pour over the mince and then once it thickens lower the heat the mince is ready. Serve it with rice
So that is going to wrap this up with this exceptional food rice and mince recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!