Mince meat pie
Mince meat pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mince meat pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mince meat pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mince meat pie is something that I have loved my entire life. They’re nice and they look fantastic.

An easy and very tasty mincemeat pie with an apple base. Mince Pies have been around for centuries although not in the form we enjoy today. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short, from BBC Good Food.

To begin with this particular recipe, we must prepare a few components. You can have mince meat pie using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mince meat pie:
  1. Get 2 cups flour
  2. Take Pinch salt
  3. Get 250 ml Cold water
  4. Make ready 125 ml margarine
Instructions to make Mince meat pie:
  1. In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
  2. Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
  3. Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
  4. After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince Mince meat pie1. Then take another pastry and cover the baking try.
  5. Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
  6. Serve your pie once is ready

So that’s going to wrap it up for this exceptional food mince meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!