Ground beef and Cabbage pockets
Ground beef and Cabbage pockets

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground beef and cabbage pockets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

They also have many little pocket foods, and so, have many traditional recipes for fillings and doughs. From what I can tell, they didn't usually mix their meat and vegetables, but I didn't want to have to make two separate recipes. Bring cabbage mixture to a simmer and crumble ground beef into the pot. One Pot Amish Ground Beef and Cabbage Skillet.

Ground beef and Cabbage pockets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ground beef and Cabbage pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground beef and Cabbage pockets:
  1. Take Dough
  2. Get Store bought dough
  3. Prepare or
  4. Prepare 3 cups All Purpose flour
  5. Make ready 1 cup cold water or enough to make a firm dough
  6. Take 1 teaspoon Salt
  7. Make ready Filling
  8. Prepare 500 g Ground beef/ mince
  9. Prepare 1 quater of a small Cabbage
  10. Make ready 1 Onion
  11. Take 1/2 teaspoon Chilli flakes
  12. Get 1 teaspoonCoriander
  13. Make ready 1 tablespoon Curry Powder
  14. Prepare 1 teaspoon Ginger powder
  15. Make ready Salt
  16. Get 1/2 Green pepper
  17. Get 1 Carrot chopped into small pieces
  18. Prepare Dip
  19. Take Durky sauce or Sweet Chilli or Sweet and sour sauce

Cover the pan with a lid, turn down the heat and continue cooking until beef is slightly cooked (about twenty-five minutes). Place the beef and cabbage mixture back into the skillet or a clean baking dish. Repeat layer of cabbage and tomato/beef mixture. Ground Beef Taco Cabbage Skillet - this simple tex mex dinner is made all in one pan, and whips up in minutes.

Steps to make Ground beef and Cabbage pockets:
  1. Prepare your dough and set aside
  2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
  3. Roll out your dough into small discs and scoop mince into the dough.
  4. Fold the dough to form small pockets. Heat your oil and then start deep frying.
  5. Once cooked, place it on the kitchen towel to drain all the cooking oil.
  6. Serve it with a sauce of your choice as a cocktail or as a starter.
  7. I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌

Repeat layer of cabbage and tomato/beef mixture. Ground Beef Taco Cabbage Skillet - this simple tex mex dinner is made all in one pan, and whips up in minutes. Savory ground beef and sauteed cabbage tucked into a soft and fluffy sandwich pocket! -@mackenziemjordan. One medium head of standard green cabbage (about two pounds) is enough. Begin to break up the While the onions and beef are cooking, finely shred the cabbage.

So that is going to wrap it up for this special food ground beef and cabbage pockets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!