Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb mince curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb mince curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lamb mince curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lamb mince curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb mince curry:
- Get 500 g lamb mince rinsed
- Take 1/2 chopped onion
- Prepare 1 tsp jeera seeds
- Take 1 chopped tomato
- Prepare 1 tsp dhanya and jeera powder
- Get 2 potatoes cut
- Make ready Few leaves curry
- Make ready Bayleaf
- Prepare stick Cinnamon
- Prepare 2 tsp garlic and ginger
- Make ready 2 Tbs masala
- Make ready 1 Tbs kashmeri Masala
- Prepare Salt
- Make ready 3 Tbs oil
- Take Water
- Prepare Dhanya for garnish
Instructions to make Lamb mince curry:
- In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
- Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya
So that’s going to wrap it up for this special food lamb mince curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
