Mince Filling for Samoosa
Mince Filling for Samoosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mince filling for samoosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mince Filling for Samoosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mince Filling for Samoosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mince filling for samoosa using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince Filling for Samoosa:
  1. Make ready Mince Filling
  2. Get 1 kg mince
  3. Take 3 tbsp ginger garlic paste
  4. Make ready 4 tbsp green chilli chopped
  5. Take 11/2 tsp salt
  6. Make ready 1 tbsp red chilli powder
  7. Get 1 tbsp whole cumin
  8. Take 1 tbsp garam masala powder
  9. Get 1/4 bunch fresh coriander (Dhanya)
  10. Make ready 2 large onions
  11. Take Other Ingredients
  12. Take Samoosa Pur
  13. Prepare 1/4 cup flour
Instructions to make Mince Filling for Samoosa:
  1. Finely chop the onions and coriander, put aside till mince cooked.
  2. Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high.
  3. Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot.
  4. Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot.
  5. Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well.
  6. Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes.
  7. Turn the heat off, and let it completely cool off.
  8. Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur)

So that’s going to wrap it up for this special food mince filling for samoosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!