Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mince lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mince Lasagne is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mince Lasagne is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mince lasagne using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mince Lasagne:
- Take 500 g mince of choice
- Get 1 med chopped onion
- Prepare 1 tsp dhanya and jeera powder
- Prepare 2 tsp garlic and ginger
- Take 3 Tbs masala
- Make ready 10 Tbs pasta sauce(I used all-joy)
- Take Salt
- Take 5 Tbs oil
- Get 1 box lasagne sheets
- Take 1 pkt cheese sauce
- Prepare Grated cheese of choice
Instructions to make Mince Lasagne:
- Rinse the mince. Add oil to a pot on med heat, fry the onions till soft.Add the masala, dhanya and jeera, garlic and ginger, stir then add the mince.Add 1/2 cup water and salt and let the mince cook for 30mins.When the mince has dried out add the pasta sauce and mix through. Let it cool.
- Add the lasagne sheets to an oven tray and pour hot water over covering the sheets.Prepare the cheese sauce as instructed on the pkt and grate the cheese.Preheat the oven at 200°C - In a square oven tray, spread little cheese sauce, add a layer of sheets followed by a layer of mince then grated cheese.Repeat with the cheese sauce, sheets, mince then cheese again till the sheets are finished.
- Bake in the oven for 25/30 mins allowing the cheese to brown as well.Serves 6-8
So that’s going to wrap it up for this exceptional food mince lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!