Ground beef noodle stirfry
Ground beef noodle stirfry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef noodle stirfry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground beef noodle stirfry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ground beef noodle stirfry is something that I’ve loved my entire life.

This is my make something out of nothing meal. Ingredient Notes for This Ground Beef Stir Fry with Noodles. As usual, I've opted for simple ingredients that require minimal prep time. Your core ingredients will be ground beef, frozen stir fry vegetables, and cooked noodles.

To begin with this recipe, we have to prepare a few components. You can have ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef noodle stirfry:
  1. Take 1 "roundie" of noodles
  2. Take 2 thinly sliced radishes
  3. Get 1 handful baby corn
  4. Make ready 1 handful sugarsnaps
  5. Take 1 tablespoon got curry
  6. Prepare 1 handful ground beef (mince)
  7. Get 1 wedge of roughly chopped red cabbage
  8. Make ready 1 quarter of a sliced onion
  9. Take 2 tablespoons olive oil
  10. Get to taste Salt
  11. Take 3 cups hot boiling water

I hope you enjoy this Beef Noodle Stir Fry as much as we do! Add ground beef and a little salt. Drain your stir fry to get any excess liquid from beef. Return stir fry to skillet over medium heat.

Instructions to make Ground beef noodle stirfry:
  1. Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
  2. For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
  3. Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
  4. Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking

Drain your stir fry to get any excess liquid from beef. Return stir fry to skillet over medium heat. Beef is excellent as main course and noodles are a favorite side dish course. Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up. Want to get the full recipe?

So that’s going to wrap it up with this exceptional food ground beef noodle stirfry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!