Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wine grizzled mince balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wine Grizzled mince balls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wine Grizzled mince balls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wine grizzled mince balls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wine Grizzled mince balls:
- Prepare 400 g mince
- Prepare Tomato paste
- Take 250 ml merlot wine 12.5%
- Make ready Salt and pepper for taste
- Prepare Garlic and ginger
- Get Dry parsley
- Take Oil
Instructions to make Wine Grizzled mince balls:
- Mix mince, garlic and ginger together in a bowl taking medium portions to make the balls
- Heat oil then fry for 15 minutes until light brown
- Remove from saucepan then add the wine and tomato paste in until medium thick and smooth
- Bake the mince balls in the oven for 5 minutes
- Add balls to the tomato and wine mixed then serve on a bed of mashed potatoes
So that is going to wrap it up with this exceptional food wine grizzled mince balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
