Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter chicken and roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Chicken and Roti is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butter Chicken and Roti is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken and roti using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken and Roti:
- Take Chicken
- Get 1 Spoon Olive oil
- Prepare Crushed Ginger, garlic with Dhania
- Get 6 large chopped UTD potatoes
- Take 2 large onions
- Take 2 large eggplants
- Take Curry: Curry seeds, mother in law curry powder, curry paste
- Make ready Spices: Zeal, butter chicken spice and salt and pepper
Steps to make Butter Chicken and Roti:
- Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins
- Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins
- Stir occasionally to ensure the flavours are spread evenly. Use med heat.
- Add diced eggplant and stir in to ensure all items are cooked evenly.
- Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly.
- Serve with Roti. Enjoy!
So that is going to wrap it up with this exceptional food butter chicken and roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
