Chicken fillet with salads and meat balls
Chicken fillet with salads and meat balls

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillet with salads and meat balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken fillet with salads and meat balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken fillet with salads and meat balls is something that I’ve loved my entire life. They are fine and they look wonderful.

Slices Of Beef On A Layer Of Salad. Serve with salad and grilled vegetables. Do not believe those who say that the meat is dry, they just do not know how to cook it!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fillet with salads and meat balls:
  1. Get 2 trays of chicken fillet
  2. Get 1 bunch chopped spinach
  3. Make ready Grated feta cheese (as much as you desire)
  4. Make ready 5 green chopped apples
  5. Make ready Chopped celery(as much as you desire)
  6. Make ready 100 g raisins
  7. Take 1 kg plain yogurt(you can use half of it)
  8. Take 2 tbsp mother in law spice
  9. Get 2 tbsp steak and chops spice
  10. Make ready 2 tbsp 6guns spice
  11. Prepare 2 tbsp bbq spice
  12. Prepare 1 L cooking oil
Instructions to make Chicken fillet with salads and meat balls:
  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
  2. Chop the spinach in small pieces and boil it for about 10-15min
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
  4. Once cool mix the spinach with the grated feta cheese
  5. Mix the different spices and coat your chicken fillet with them
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious

So that is going to wrap this up for this exceptional food chicken fillet with salads and meat balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!