Chicken in onion gravy
Chicken in onion gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This curry is very delicious and same time it's quite easy to prepare too. The onion, stock and flour reduces down to make a mild, savory gravy. Use any leftover onion gravy with a variety of our potato dishes. Add onions; spray with cooking spray.

Chicken in onion gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken in onion gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken in onion gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in onion gravy:
  1. Make ready 6 chicken drumsticks
  2. Prepare 1 large onion, finely chopped
  3. Make ready 2 TSP garlic and ginger paste
  4. Get 1 cube chicken stock
  5. Make ready 1 TSP steak n chop spice
  6. Take 1 TSP bbq spice
  7. Make ready 1 TSP chicken spice
  8. Prepare 2 TBS brown onion powdered soup
  9. Make ready Drizzle of canola oil

You can make this with eggs, mutton, paneer etc. Add onion, shallot, garlic and apples. Transfer the onion gravy to a blender and puree until smooth. The onions give it an unusual flavor.

Instructions to make Chicken in onion gravy:
  1. Pour oil in a pan and add onion
  2. Stir it and let it cook the add the garlic and ginger paste in a pot
  3. The stir again and add the chicken stock and spices
  4. Add the drumsticks and cover the chicken to cook
  5. Once it has cooked open the pot and let it simmer a little bit then prepare your brown onion soup
  6. The drumsticks are now cooked and can be served.

Transfer the onion gravy to a blender and puree until smooth. The onions give it an unusual flavor.

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