Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basic chicken stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic chicken stock is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basic chicken stock is something which I have loved my entire life. They are fine and they look wonderful.
Three of our favorite methods are presented here. Brown stock is made with the bones from roast meat. Sure you can buy conveniently at the supermarket these days but the joy of being able to use your own stock for your recipes is. Place in a pot, cover with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basic chicken stock using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic chicken stock:
- Get 3 springs parsley
- Take 1 full Chicken
- Get 1 spring thyme/ rosemary
- Take 1-2 dried bay leaves
- Prepare 2 garlic cloves unpeeled
- Take 12 black peppercorns
- Get 2 onions
- Take Unpeeled carrots
- Take Celery sticks (no leaves)
- Take 2 leeks (white part only)
- Get Cold water (add hot water to speed up the process)
Instructions to make Basic chicken stock:
- In a pot add all the above ingredients.
1. Add enough cold water to the pot. The water must cover the ingredients. Bring to a boil and simmer on low to medium heat for 2 hours.
1. Remove from heat and take out chicken pieces. Strain the stock through a sieve and pour into bottles to store. - Your chicken stock is done. You can use chicken and vegetables for whatever you want to do with them. I shred the chicken and use it for chicken ala king.
So that is going to wrap it up for this exceptional food basic chicken stock recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
