Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tornado omelet rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tornado Omelet Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tornado Omelet Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tornado omelet rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tornado Omelet Rice:
- Take 2 eggs
- Make ready 2 tbsp milk
- Prepare 1 tbsp butter
- Take 1 cup cooked rice (any kind, white rice or fried rice)
- Get Sauce
- Get 1/2 cup Tomato pasta sauce
- Make ready 1/4 cup water
Instructions to make Tornado Omelet Rice:
- On a small sauce pot, add tomato pasta sauce and water. Cook on low/medium heat to boil. Stir occasionally.
- Crack 2 eggs in a bowl. Add milk, then mix well.
1. Add butter on a separate pan. When butter is melt, add eggs and evenly spread out through the pan. When the edges start to solidify, use chopsticks to pull the top and bottom towards the center. Slowly swirl the pan to let the rest of liquid eggs flow to the empty spots. Remove the pan off heat when the bottom is cooked, but the top is still a little runny. - Add rice to a plate with a spoon. Press it together to a firm rice ball.
- Pour the tornado omelet on top of the rice. Add sauce around the rice. - (Optional) sprinkle some black pepper or parsley on top.
- Delicious tornado omelet rice ready to serve!
So that’s going to wrap this up with this exceptional food tornado omelet rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
