Omelette with rice
Omelette with rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, omelette with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Omelette with rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Omelette with rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook omelette with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelette with rice:
  1. Take 1-2 Cups Cooked Rice
  2. Prepare 1-2 Carrots
  3. Prepare 1/2 Onion
  4. Get 2-3 Jalepeño Peppers
  5. Make ready 1/2 Bell Pepper
  6. Make ready 1 Leek Poireaux
  7. Prepare 1 Handful Beans/Corn
  8. Take 1 Sprig Garlic Chives
  9. Take 1/4 Cup Ketchup
  10. Get 3 Eggs
  11. Take 2 Morning Star Vegetable Burgers
Steps to make Omelette with rice:
  1. With rice in the pot, begin preparing vegetables for skillet. Omelette with rice1. Oil the crepe pan and skillet, fry vegetables until lightly brown over medium heat. Beat egg mixture and lay out a full-sized crepe over low heat. Dice vegetable burgers and add 3/4 cup rice, and handful of beans/corn to simmer over low heat.
  2. Stir contents of skillet while egg simmers. Douse the skillet contents with ketchup, then pepper with garlic chives.
  3. Form a mound of rice in the hotbed of a big plate, and wrap the mound with the crepe-beaten egg over the top, folding the corners beneath the mound. Don’t forget your drink!

So that is going to wrap this up for this special food omelette with rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!