Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken livers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken livers is something that I have loved my entire life.
They're also used in terrines or minced up with other ingredients as a stuffing. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. This feature requires Flash player to be installed in your browser. But I promise you, when cooked right, liver can be delicate and delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken livers:
- Take 250 g chicken livers
- Take 1 onion
- Make ready 1 cube knorrox beef
- Make ready 1 tsp all in one spices
- Prepare 1 tsp chicken spice
- Get 4 tsp oil
- Take 1/2 green pepper
- Get 1 bunch spinach & chopped
- Get 450 g tin peas
Steps to make Chicken livers:
- Fry onion green pepper with rajah
1. Add boiled chicken livers and chicken spice
1. Add boiled spinach and peas
1. Add knorrox and simmer for 10min
So that is going to wrap this up with this exceptional food chicken livers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
