Chicken couscous salad
Chicken couscous salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken couscous salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a tasty summer recipe! Couscous is a healthy alternative to fast food.

Chicken couscous salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken couscous salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken couscous salad:
  1. Take 250 ml couscous
  2. Make ready 250 ml stock, vegetable or chicken, hot
  3. Make ready 400 g (1 can) chickpeas in brine
  4. Make ready As needed oil, olive
  5. Make ready 200 g tomatoes, cherry
  6. Get 100 g cucumber
  7. Take 200 g cabbage, red
  8. Get 1 whole chicken, roasted
  9. Prepare As needed vinegar, balsamic
  10. Make ready TT salt and pepper
Instructions to make Chicken couscous salad:
  1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes.
  2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous.
  3. Cut tomatoes lengthwise in quarters. Add to couscous.
  4. Slice cucumber in quarters. Add to couscous.
  5. Chiffonade cabbage. Add to couscous.
  6. Shred chicken with hands or fork in small pieces. Add to couscous.
  7. Drizzle olive oil and balsamic vinegar for dressing
  8. Season with salt and pepper

So that is going to wrap this up with this special food chicken couscous salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!