Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tagine with apple & brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tagine with Apple & Brinjal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Tagine with Apple & Brinjal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tagine with apple & brinjal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tagine with Apple & Brinjal:
- Make ready 500 g chicken breast cut
- Get 1/2 apple
- Prepare 1 medium size brinjal
- Take 1 large onion
- Prepare 1 tomato
- Prepare 1 teaspoon ginger and garlic paste
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon dhanya (coriander) powder
- Prepare 1 teaspoon jeera (cumin) powder
- Prepare to taste Salt and pepper
- Make ready Fresh chilli (optional)
Instructions to make Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste.
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!
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