Mexican Chicken with savoury rice
Mexican Chicken with savoury rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican chicken with savoury rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken with savoury rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Chicken with savoury rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken with savoury rice:
  1. Prepare 2 Kg chicken pieces
  2. Take 2 tbsp oil to fry
  3. Take 2 tomatoes
  4. Take 1 lemon
  5. Make ready 1 large onion diced
  6. Get Garlic and ginger
  7. Take 3 x Green chillies diced
  8. Prepare 1 cup Chicken stock
  9. Make ready 2 tbsp brown sugar
  10. Make ready Spices for seasoning 1 tsp each
  11. Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
  12. Prepare For savoury rice
  13. Make ready 2 cups rice
  14. Prepare 2 tbsp oil to fry
  15. Get Green, red and yellow peppers diced
  16. Take Large onion
  17. Get Garlic and ginger
  18. Prepare 1 tbsp curry powder
  19. Take 1 tsp salt
Instructions to make Mexican Chicken with savoury rice:
  1. Season chicken and place in refrigerator for an hour
  2. Fry chicken for 5 minutes and place aside
  3. Fry onion, garlic and ginger on the same pot as chicken until golden brown
  4. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
  5. Remove from stove and cook in oven for 15 to 20 minutes
  6. Ready to serve
  7. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
  8. Then add rice and 500 ml water and cook 15 to 20 min
  9. Ready to eat

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