Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crumbed chicken strips with fresh delicate figs and kiwi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's in my regular meal rotation now. Your air fryer needs these recipes in its life! Parmesan - Freshly grated to add some salty Check in with life afterwards. Especially if you freshly grate Parmesan.
Crumbed chicken strips with fresh delicate figs and kiwi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crumbed chicken strips with fresh delicate figs and kiwi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumbed chicken strips with fresh delicate figs and kiwi:
- Make ready 1/2 kg Chicken fillet washed, cut into even flat pieces
- Take 1/2 teaspoon crushed dry red chillies
- Take 1 teaspoon crushed garlic
- Get 1/2 teaspoon salt
- Get 2/3 tablespoon fresh squeezed lemon juice
- Get 1 teaspoon crushed cumin
- Get 2 tablespoons mayonnaise
- Make ready 2/3 cups Kellogg’s corn flakes or any bread crumbs
- Prepare 2 eggs
- Prepare 2/3 teaspoons sesame seeds
In another bowl, beat the eggs. But be sure to garnish with fresh parsley so that it's healthy. I don't think that guy is frying properly. How should one toast the panko crumbs?
Instructions to make Crumbed chicken strips with fresh delicate figs and kiwi:
- Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow.
- Heat a non stick frying pan with ghee(clarified butter) and olive oil
- Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through.
- Remove and serve with fresh delicate figs and kiwi. 😃
I don't think that guy is frying properly. How should one toast the panko crumbs? Divide mixture into four and place onto the other prepared tray in four mounds.
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