Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, quick chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Curry:
- Make ready 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Get TT Salt and Pepper
- Make ready 1 Tb Vegetable oil
- Get 25 g Onion, finely chopped
- Take 135 ml (9 Tb) Coconut cream
- Make ready 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that’s going to wrap it up for this exceptional food quick chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
