Chicken breyani
Chicken breyani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken breyani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken breyani is something which I have loved my entire life. They are fine and they look wonderful.

However, it is a common dish to occasionally. It is easier than most recipes while. Find more dinner inspiration at BBC Good Food. Ready for the table in under an hour.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breyani using 32 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breyani:
  1. Make ready 1.5 kg chicken pieces cleaned(breast and thighs cut)
  2. Prepare For cooking rice
  3. Prepare 2 cups rice
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 2 tsp salt
  6. Make ready 1/2 cup black lentils
  7. Prepare Water
  8. Get Marinating chicken
  9. Make ready 4 Tbs med masala
  10. Take 1 1/2 Tbs kashmeri Masala
  11. Take 1 chopped green pepper
  12. Prepare 1 tsp dhanya and jeera powder
  13. Make ready 2 tsp garlic and ginger
  14. Prepare 1 tsp breyani powder
  15. Take 1 Tbs salt or to your taste
  16. Take 1/2 cup Maas (sour milk)
  17. Take Braising the chicken
  18. Prepare 1/4 cup oil
  19. Take 1/2 chopped onion
  20. Take 1 tsp jeera seeds
  21. Take 2 cinnamon sticks
  22. Take 2 bayleaf
  23. Prepare 1 sprig curry leaves
  24. Make ready 1 cup frozen mix veg
  25. Prepare Handfull Chopped dhanya
  26. Get Few leaves mint chopped
  27. Make ready Layering for breyani
  28. Get 4 potatoes cut in quarters and fried
  29. Make ready 1 onion cut in rings fried till golden
  30. Make ready Keep both aside for layering
  31. Get 2 Tbs butter
  32. Take Handfull Chopped dhanya
Steps to make Chicken breyani:
  1. Boil rice together with the turmeric, salt, water and lentils till semi soft and strain.Keep aside.
  2. Marinate the chicken with all ingredients mentioned in ingredients section for marinade and leave to marinate for 1 hr
  3. In a med size pot, add the oil for braising, onions, jeera seeds, cinnamon sticks, bay leaves and fry till onions are light brown. Add the marinated chicken, curry leaves,1/2 cup water,mixed veg and cook for 30 mins on med heat.If curry is dry add little more water as there must be gravy.When chicken is cooked add a handful of chopped dhanya, few chopped mint leaves.Take off heat.
  4. Preheat the oven at 180°c.Add half of the rice over the curry, fried potatoes,some fried onions leaving some for the top of rice.Add the rest of the rice and lastly the rest of onions.Sprinkle some more chopped dhanya and 2 Tbs butter.Seal pot with the lid and place in the oven to steam for 45mins.Gently mix through and serve with sides of dhal and salad

So that’s going to wrap it up with this special food chicken breyani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!