Chicken feet stew with Pumpkin bread
Chicken feet stew with Pumpkin bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken feet stew with pumpkin bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This splendid recipe may just be our Sunday dinner this week! Fall is here, the pumpkins have made their appearance and I couldn't resist putting them into this Moroccan Pumpkin. Probably because how they look and the image. lol! Serve with warm crusty bread on the side to dunk in the sauce - or go all the way with Garlic Bread!

Chicken feet stew with Pumpkin bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken feet stew with Pumpkin bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken feet stew with Pumpkin bread:
  1. Make ready Chicken feet (plus or minus 20)
  2. Make ready 4 medium sized tomatoes
  3. Prepare 2 carrots
  4. Get 1 onion
  5. Make ready 1 green pepper
  6. Make ready 1 garlic glove
  7. Take 1/2 tsp sea salt
  8. Make ready 2 Tbs Masala spice
  9. Prepare 2 Tbs holsum
  10. Take 2 cups cubed pumpkin
  11. Prepare 2 medium sized eggs
  12. Make ready 1 tsp baking powder
  13. Take 1 tsp cinnamon

But still, so much to be thankful for. I made this moroccan stew, a harvest-like dessert and bought a nice bottle of wine. You can stir chocolate chips into the batter, sprinkle powdered sugar or spread Betty. Soups and stews and minestrones, to be more precise.

Steps to make Chicken feet stew with Pumpkin bread:
  1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
  2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
  3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
  4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
  5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
  6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

You can stir chocolate chips into the batter, sprinkle powdered sugar or spread Betty. Soups and stews and minestrones, to be more precise. Healthy pumpkin bread recipe made with good ingredients such as white whole wheat flour, honey, and apples.

So that is going to wrap it up with this special food chicken feet stew with pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!