Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken livers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
They're also used in terrines or minced up with other ingredients as a stuffing. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. This feature requires Flash player to be installed in your browser. But I promise you, when cooked right, liver can be delicate and delicious.
Chicken livers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken livers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken livers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers:
- Prepare 500 grams chicken livers
- Prepare 1 onion diced
- Get 5 ml Paprika
- Make ready Salt
- Prepare 15 ml Tomato sauce
- Prepare 15 ml Chutney
Instructions to make Chicken livers:
- Saute the onions and add the cleaned livers and fry until brown
- Once browned add the tomato sauce and chutney and simmer
- Add salt and paprika for taste and once it is thick to your liking your chick livers are ready to be served
So that’s going to wrap this up with this special food chicken livers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
