Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, couscous with leftover chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Couscous with leftover chicken soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Couscous with leftover chicken soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with leftover chicken soup:
- Prepare Left over chicken
- Take Veggies
- Make ready Chilli flakes
- Get 1 knorrox cube
- Take 1/8 onion sliced
- Make ready 1/2 cup couscouse
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that’s going to wrap it up for this special food couscous with leftover chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
