Peri Chicken Pitas
Peri Chicken Pitas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, peri chicken pitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peri Chicken Pitas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peri Chicken Pitas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have peri chicken pitas using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peri Chicken Pitas:
  1. Make ready Peri chicken strips:
  2. Take 4 chicken fillets stripped
  3. Take 1 Tbs peri sauce
  4. Take 1 tsp bbq sauce
  5. Take 1 tsp bbq spice
  6. Take 1 tsp chicken spice
  7. Prepare 1 tsp masala
  8. Get 1/2 red chopped peppers
  9. Take 1/2 green chopped peppers
  10. Get 1 sliced onion
  11. Get 3 Tbs oil
  12. Take Cherry tomatoes (optional)
  13. Get Pita :
  14. Take 3 cups sifted flour
  15. Prepare 3 tsp yeast
  16. Make ready 3 tsp oil
  17. Take 1 cup lukewarm water
  18. Make ready 1/2 tsp salt
  19. Prepare Cooking pita:
  20. Get 1 Tbs butter melted
  21. Take 2 Tbs oil
  22. Make ready Filling pitas:
  23. Prepare Lettuce
  24. Prepare Mayo
  25. Take Peri sauce
Instructions to make Peri Chicken Pitas:
  1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas
  2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. - Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤

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