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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Curry Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Prepare For the chicken
2. Make ready 680 g boneless chicken breast, cubed
3. Get 2 tablespoons olive oil
4. Take 1 tablespoon lemon juice
5. Make ready 1 tablespoon chicken spice
6. Prepare to taste Salt
7. Prepare to taste Pepper
8. Take For the soup
9. Take Chicken, cooked
10. Take 1 tablespoon coconut oil
11. Make ready 1 onion, sliced thinly
12. Take 1 tablespoon fresh ginger, grated
13. Take 2 teaspoons garlic, crushed
14. Prepare 2 tablespoons masala mix
15. Make ready 6 cups boiling water
16. Get 1 chicken stock cube
17. Get 2 carrots, sliced thinly
18. Prepare 1 red pepper, sliced thinly
19. Make ready 400 milliliter coconut cream
20. Make ready 230 g rice noodles
21. Make ready to taste Salt
22. Make ready to taste Pepper
23. Prepare For the garnish
24. Get Carmelised onion squares from Woolworths
25. Get leaf Micro crimson
26. Get Sumac spice

Instructions to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that is going to wrap it up for this special food curry chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!