Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot creamy chicken pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir periodically so the bottom does not burn. It's important to make sure that your noodles stay submerged in the liquid. This makes the pasta creamy and rich; it also. I prefer to use a shaped pasta for this dish.
One pot creamy chicken pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. One pot creamy chicken pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot creamy chicken pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot creamy chicken pasta:
- Prepare 2 Chicken breast
- Take 500 g penne pasta
- Take 4 tsp flour
- Take 4 tsp butter
- Make ready 500 ml milk
- Make ready Grated cheese
- Prepare leaves Basil
- Make ready 2 tsp Apple cider vinegar
- Prepare Salt and pepper
You can leave it out if you want, but I think it adds so much flavor to this dish. You can never have too many "one pot" recipes in your life. Not super creamy but the sauce is tasty. Next off, include the pasta, fire-roasted diced tomatoes (with the juices), and also poultry brew to the frying pan.
Steps to make One pot creamy chicken pasta:
- Cook pasta with instructions on back of sachet, carefull not to overcook (6-8 minutes)
- Pan sear your chicken and once cooked cut into strips or simply shred
- (Creamy cheese sauce) on medium heat add butter allow to melt, add flour, whisk until a paste is formed, add milk and whisk to remove any lumps once a smooth texture is surfaced add pepper, chopped basil and cheese, mix with spatula
- Combine all 3 steps and ready to serve
Not super creamy but the sauce is tasty. Next off, include the pasta, fire-roasted diced tomatoes (with the juices), and also poultry brew to the frying pan. It's been a while because I have made a one-pot pasta! This easy pasta is fast, fabulous and packed with flavor! Stir in spinach and cheese before serving, and this delicious dinner is done.
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