Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's the easiest way to make wings. After coating the wings with flour and roasting them, cover. Garnish with the scallion and serve. When preparing the wings, you will notice that they have two joints.
Spicy chicken wings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy chicken wings is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken wings using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken wings:
- Prepare For the chicken
- Make ready 15-18 chicken wings
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup corn flour
- Take 1 tsp paprika
- Prepare Salt & pepper
- Get 3-4 cups oil, for frying
- Prepare For the sauce
- Take 1/2 cup honey
- Take 1 cup tomato sauce
- Take 2-2 1/2 tbsp apple cider/white wine vinegar
- Get 2 tbsp Worcestershire sauce
- Get 40 ml RED tabasco pepper sauce
- Take 1 tsp salt
- Prepare to taste Pepper,
Steps to make Spicy chicken wings:
- For the chicken: Flip the wing over so that you can easily see the joints. Identify the wing tip. Cut it cleanly with one cut right through the joint. Set the tips aside to make stews/stock etc.
- Combine the flour, corn flour, paprika, salt & pepper in a bowl. - Add the wings to the bowl, a few at a time, and coat well
- Place the wings on a wire cooling rack and refrigerate for 90 minutes. Preheat the oil in a large pot on a medium heat before taking the chicken out the fridge.
- In a large bowl, mix the spicy sauce ingredients (steps outlined below)
- Deep fry the chicken wings for 8-10 minutes in small batches until golden & cooked through.
- Drain the chicken wings on paper towel and allow to cool slightly.
- Gently toss with the spicy sauce in a bowl, being careful not to dislodge the crumb.
- Sprinkle with freshly chopped chives and serve with a creamy dip and ENJOY!
- For the Sauce: Combine the sauce ingredients in a large saucepan.
- Add the Tabasco Pepper sauce, stir well and bring to a boil. Simmer on a medium/low heat until a sticky, thickened consistency is reached. Between 5-10 minutes. **TIP: 20ml RED Tabasco Pepper Sauce - Mildly Spicy - 40 ml RED Tabasco Pepper Sauce - Spicy - 60 ml RED Tabasco Pepper Sauce - Hot
So that is going to wrap it up for this special food spicy chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!