Mushroom Chicken Tikka
Mushroom Chicken Tikka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom chicken tikka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Chicken Tikka is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Chicken Tikka is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom chicken tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Tikka:
  1. Get 200 gm chicken boneless(cut in cubes)
  2. Prepare 6 button mushrooms
  3. Make ready 6 cherry tomatoes
  4. Make ready 1/4 cup green capsicum (cut in cubes)
  5. Make ready 1/4 cup orange capsicum (cut in to cubes)
  6. Prepare 1/4 cup onion petals
  7. Prepare 1/4 cup Yogurt
  8. Get 1/2 teaspoon lemon juice
  9. Make ready 1 tablespoon corn flour
  10. Make ready 1 teaspoon ginger garlic paste
  11. Make ready 1 teaspoon red chilli powder
  12. Prepare 1/2 teaspoon chat masala
  13. Make ready 1/4 teaspoon turmeric powder
  14. Prepare 1/4 teaspoon cumin powder
  15. Get 1 teaspoon oil
  16. Prepare to taste Salt
  17. Take wooden skewars
Instructions to make Mushroom Chicken Tikka:
  1. In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well.
  2. Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours.
  3. Soak the wooden skewers for 20 to 30 mins in water.
  4. After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers.
  5. Preheat the oven to 180 degree and bake for 20 to 30 mins.
  6. Serve hot with chutney of your choice.

So that is going to wrap this up for this special food mushroom chicken tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!