Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken 'and mushroom penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken 'and Mushroom Penne is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken 'and Mushroom Penne is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken 'and mushroom penne using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 'and Mushroom Penne:
- Prepare 250 g penne
- Get 4 chicken fillets cubed
- Prepare 1/2 tray button mushrooms
- Make ready 1 green/red pepper chopped
- Prepare 1/2 onion chopped
- Prepare 1 tsp dry mixed herbs
- Get 1 tsp garlic and ginger
- Get 1/2 tsp Chicken spice
- Make ready 1/2 tsp BBQ spice
- Get 4 Tbs pasta sauce
- Make ready 4 med. tomatoes grated
- Prepare Salt
- Prepare 1/4 tsp pepper powder
- Prepare 4 Tbs oil
Instructions to make Chicken 'and Mushroom Penne:
- Boil the pasta till done and strain. - Cube the fillets and wash. Marinate the chicken with the bbq and chicken spices. In a pot add the oil, onions, green pepper and mixed herbs and fry till soft.Add the chicken and garlic and ginger, let it cook for 10mins,add the mushrooms, pepper powder and let it cook for 5mins.
- Add the tomatoes and salt and cook till the tomatoes are done.Add the pasta sauce and finally the pasta. Mix through and place on low heat for 5mins before serving.
So that is going to wrap this up for this exceptional food chicken 'and mushroom penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
