Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kofta curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve with pickled onions, and rice or roti. This dish may sound complicated, but it is actually fairly simple to make. Then place fried kofta and mix gently with them. Simple to make, different ways to play with ingredients as per taste, they are great.
Chicken kofta curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken kofta curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken kofta curry using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kofta curry:
- Make ready For the chicken kofta you'll need:
- Get 2 fillet chicken breast
- Make ready 1 slice grated bread
- Get 1 boiled and mashed potato
- Get 2 carrots cleaned and grated *optional
- Get 1 pinch salt
- Take 1/4 tsp pepper
- Prepare 1/4 tsp paprika
- Get 1/4 tsp chicken tikka spice
- Get 1 tbsp barbeque spice
- Make ready For the curry you'll need:
- Get 2 onions
- Make ready 1 tomato
- Prepare 1 cup yoghurt
- Make ready 1/2 cup milk
- Get 2 cups water
- Get 1 clove garlic
- Make ready 1 tbsp tomato sauce
- Prepare 4 potatoes *optional
- Get 2 tbsp curry powder
- Prepare 1/2 tsp jeera
- Make ready 1/2 tsp koljana
- Take 1/2 tsp chicken masala
- Prepare 1/4 tsp black pepper
- Prepare 1 tsp chilli powder
- Prepare 2 tsp sugar
- Get 1 pinch salt
Steps to make Chicken kofta curry:
- Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince).
- In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly.
- Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking.
- Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside.
- Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool.
- Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be.
- Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time.
- Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes.
- Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!
- The dish serves 8 people. *The chicken mixture for the kofta makes 18
So that is going to wrap it up with this special food chicken kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
