Curry malana (chicken intestines)
Curry malana (chicken intestines)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry malana (chicken intestines). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Usually served with rice but is also delicious eaten with bread. Suave curry de pollo en una salsa de frutos secos, azafrán y crema. Trocitos de pollo cocinado en crema, salsa especias y mantequilla. The most delicious curry stew, you will want to make this over and over again.

Curry malana (chicken intestines) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Curry malana (chicken intestines) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry malana (chicken intestines) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry malana (chicken intestines):
  1. Make ready 1 kg chicken malana
  2. Get 4 tsp sea salt
  3. Get 3 tsp coconut oil
  4. Get 1 onion diced
  5. Prepare 4 tsp curry mild
  6. Prepare 2 tsp rajah mild and curry
  7. Make ready 2 tsp ginger powder
  8. Get 2 tsp lamb rub
  9. Get 2 tsp chillie flakes

Delicious and aromatic the flavours are sure to impress your dinner guests.

Steps to make Curry malana (chicken intestines):
  1. Fully defrost the pack and clean the threads by squeezing off what ever wastes which are Inside! NB like liver they have bile attached to them (green stuff) be careful not to allow this to get spilled on your threads it will leave a sour taste Curry malana (chicken intestines)Curry malana (chicken intestines)Curry malana (chicken intestines)1. Roughly chop your onion, add the 3tsp of coconut oil into a pan and add the onions
  2. Add 4tsp of salt, 2 tsp of chillie flakes, 2tsp of lamb rub 2tsp of ginger powder and sauteé for 2-3 minutes
  3. Add the cleaned threads of malana, add 4tsp of mild curry and 3tsp of rajah mild curry allow to cook until work is drained
  4. Once water is completed drained off allow to fry until golden brown then ready to serve
  5. Served mine with pap and some sweet grilled chicken wings

So that’s going to wrap it up for this special food curry malana (chicken intestines) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!