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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese dried radish omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Dried Radish Omelette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Taiwanese Dried Radish Omelette is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taiwanese dried radish omelette using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Dried Radish Omelette:

1. Take 3 eggs
2. Make ready 2-3 strips dried radish
3. Prepare 2 stalks green onion
4. Prepare 1/4 teaspoon sugar
5. Take 1/2 teaspoon sesame oil
6. Get 2 tablespoons + 1/2 teaspoon vegetable oil

Instructions to make Taiwanese Dried Radish Omelette:

1. Before you start making this dish, soak the dried radish in water for about 30 minutes to an hour. Make sure the radish is fully submerged. Because the dried radish is salty, doing this will take some of the saltiness out and soften the radish. After soaking, chop up the radish into fine dices. 1. Thinly slice the green onion.
2. In a clean bowl, beat 3 eggs and add ¼ tsp of sugar. Mix well. This will balance out the saltiness in the dried radish.
3. In a pan, heat up ½ tsp of sesame oil and ½ tsp of vegetable oil. Then add the sliced green onion and sauté until fragrant. About 15 seconds later, add the diced radish and continue to sauté for one more minute. Set the sautéed green onion and radish aside to cool off.
4. Combine the sautéed mixture into the beaten egg
5. In a clean pan, add 2 tbsp of vegetable oil. Make sure the oil evenly coats the pan.
6. Pour in the egg mixture and fry over medium-high heat. You can also cover the pan with a lid to speed up the process. Lower the heat accordingly so you won’t burn the bottom side.
7. When the surface of the omelette has set and the bottom is golden, carefully flip the omelette. Continue frying to brown up the other side as well. You can flip the omelette a few more times. This will ensure it cook through and golden on both sides.
8. Finally, remove the omelette from the heat and serve.

So that is going to wrap it up with this special food taiwanese dried radish omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!