Chicken gizzard skewers
Chicken gizzard skewers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzard skewers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Then thread the gizzards onto soaked skewers along with peppers, if you're using them. It's so good, you won't even know you are eating gizzards.

Chicken gizzard skewers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken gizzard skewers is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken gizzard skewers using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken gizzard skewers:
  1. Get 400 g cleaned chicken gizzards
  2. Take 2 cups water
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1/3 cup Lappies braai sauce
  5. Get 1 tablespoon sunflower oil
  6. Get 5-6 skewers, soak in water
Instructions to make Chicken gizzard skewers:
  1. Parboil the gizzards in salted water for 15 minutes.
  2. Remove from water and allow to cool.
  3. Marinade with Lappies braai sauce for 30 minutes.
  4. Arrange your gizzards on the skewers and keep the remaining marinade. Add oil to the marinade
  5. Heat your pan on medium high heat.
  6. Arrange the skewers on the pan and fry on medium heat for about 30 minutes,basting with the marinade regularly.
  7. Remove from heat and enjoy with a salad, in my case it was potato salad. Garnish with herbs of your choice

So that is going to wrap it up for this special food chicken gizzard skewers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!