Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka pasta dum biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka pasta dum biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Take 2 cups pasta
- Get 1 teaspoon oil
- Make ready 1 pinch salt
- Get 6 cups water
- Prepare 1 bay leaf
- Get 4 green cardamom pods
- Take 4 black pepper
- Prepare 4 cloves
- Make ready 1/2 inch cinmmon stick
- Get for chicken tikka marination : chicken
- Take 250 g bonless chicken
- Prepare 1 tablespoon thick yogurt
- Prepare 1 tablespoon kashmiri chilli powder
- Get 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon lemon juice
- Make ready 1 tablespoon corn flour
- Take 1 pinch salt
- Make ready 1/4 cup Oil for shallow frying
- Get For gravy
- Prepare 2 tablespoon oil
- Get 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Make ready 1 teaspoon ginger garlic paste
- Prepare 3 tablespoon yogurt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon biryani masala powder
- Get 1/4 teaspoon turmirc powder
- Get 1/2 teaspoon garam masala powder
- Prepare For garnishing :
- Take 1/4 cup fried onion
- Prepare 3 tablespoon chopped coriander and mint
- Prepare 6-8 fried cashews
Instructions to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
So that is going to wrap this up with this exceptional food chicken tikka pasta dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
