Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy peri peri chicken livers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Peri Peri Chicken livers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Peri Peri Chicken livers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Peri Peri Chicken livers:
- Prepare Ingredients:
- Get 2 tbsp (30 ml) oil
- Take 1 onion, chopped
- Get 1 clove garlic, crushed
- Prepare 500 g chicken livers, trimmed
- Prepare 2-3 tbsp (30 - 45ml) peri peri sauce
- Take 1 tbsp (15 ml) Worcestershire Sauce
- Take 1 (410 g) can diced tomatoes mix
- Make ready 1 can (290 g) Dessert & Cooking Cream
Steps to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
So that is going to wrap this up with this special food creamy peri peri chicken livers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
