Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Satay is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 250 g chicken boneless
- Take 1 teaspoon soya sauce
- Make ready 1 teaspoon Ginger garlic Paste
- Make ready 2 tablespoon Corn Flour
- Take 2 tablespoon Corn Flour
- Take 1 teaspoon Chilli powder
- Get 1/2 teaspoon mustard sauce
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon lemon juice
- Get 1 egg
- Make ready 1/4 cup bread crambs
- Make ready Bomboo skewers
- Prepare to taste Salt
- Get Oil for frying
Instructions to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
So that is going to wrap this up for this special food chicken satay recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
