Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato ham cheese omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Ham Cheese Omelette is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato Ham Cheese Omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato ham cheese omelette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ham Cheese Omelette:
- Get 2 large tomatoes for 4 middle rounds
- Make ready 8 pinches Table Salt
- Take 3 large hen eggs
- Make ready 125 g sliced ham (7 slices or 14 wafer sliced ham)
- Get 125 g already grated Mozzarella Cheese
- Get 1 little Ground Oregano (optional)
- Make ready Margarine too smear onto a non stick Wok with Lid
Steps to make Tomato Ham Cheese Omelette:
- Smear the wok with margarine add the raw sliced tomatoes, add 4 pinches of Table Salt, or grounded down coarse sea salt too the top 4 slices of the tomatoes - fry on the one sides on a medium hob heat and then turn over and fry on the other sides, add 4 pinches of salt too the other sides.
- Beat the 3 large hen eggs and add to the cooked fried whole tomatoes. Cook the beaten eggs through a little and then add roughly chopped sliced ham, cook through with the wok lid on.
- Add the shop bought already grated mozzarella cheese and then add the dried herb of ground oregano - put the lid back on and then when the cheese has melted it is done. Slide onto a dinner plate or use a spatula too guide onto the plate.
So that’s going to wrap it up with this exceptional food tomato ham cheese omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!