Chicken Stew
Chicken Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stew using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Get 4 Chicken Thighs
  2. Take 1/4 onion Chopped
  3. Prepare 1 tsp crushed garlic
  4. Take 1 Chicken stock cube
  5. Get 2 carrots Sliced
  6. Take half Green Beans chopped in
  7. Take 1 tsp paprika powder
  8. Take 1 tsp mild curry powder
  9. Make ready 1 Tbs tomato paste
  10. Take 1 tsp dried mixed herbs
  11. Take 1/2 tsp Mrs Balls Chutney
  12. Make ready 1 Tbs Brown onion Soup
  13. Make ready 200 ml warm water
  14. Prepare 100 ml cold water
  15. Get 1 Tbs Olive oil
Steps to make Chicken Stew:
  1. Fry onions, garlic and chicken for about 3 minutes stirring continuously add curry powder and vegetables
  2. Dilute the stock cube in the warm water, add the remaining spices amd herbs and pour the stock in the pot and let it simmer for about 15 minutes.
  3. Add Tomato paste ans d Chutney and let it simmer for about another 10 minutes. Mix the cold water and the powdered soup together and pour it into the pot. Let it simmer on low heat for about 5 minutes and serve.

So that’s going to wrap this up for this exceptional food chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!