Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Fried Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Traditional Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fried Chicken:
- Take 1/2 Chicken (or 1 Kg), cut small or medium
- Prepare 2 Tbsp desiccated coconut
- Take 3 bay leaves
- Get 400 ml water
- Get Oil for frying
- Get Spices need to be blend into paste form:
- Get 1/2 union
- Make ready 4 cloves garlic
- Get 7 cm turmeric or 1 tsp turmeric powder
- Prepare 2 cm ginger
- Make ready 3 cm galangal or dried galangal
- Take 1 Tbsp coriander powder
- Get 1 Tbsp salt
- Get 1/2 Tsp chicken stock powder (optional)
- Take 2 stalks lemongrass
- Prepare 1 Tbsp sugar
Steps to make Traditional Fried Chicken:
- Clean and cut the chicken as you want, then put it in the pot.
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
- When it's cooked, then separate the chicken and the coconut, set aside.
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.
So that’s going to wrap this up with this special food traditional fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!