Stuffed chicken with mushroom sauce
Stuffed chicken with mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed chicken with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed chicken with mushroom sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed chicken with mushroom sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Drizzle the mushroom sauce over the sliced roulade. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. See in post for more uses! I will have to get the ingredients I need to.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken with mushroom sauce:
  1. Prepare Stuffed chicken
  2. Get 4 chicken breasts
  3. Make ready to taste salt and pepper
  4. Take 2 tablespoons butter
  5. Take 1.5 tablespoons canola or olive oil
  6. Get 2 cups fresh baby spinach leaves
  7. Take 60 g cream cheese
  8. Get 1/2 cup dry white wine optional
  9. Make ready Mushroom sauce
  10. Make ready 1 tablespoon butter
  11. Get 2 tablespoons oil
  12. Take 250 g mushrooms (brown or white)
  13. Prepare fresh parsley
  14. Prepare 1 garlic cloves crushed
  15. Make ready 1/2 cup cream
  16. Get 1/2 cup milk
  17. Get 1 1/2 teaspoons corn flour/maizena
  18. Prepare 1-2 tablespoon lemon juice
  19. Get to taste salt & pepper

I am always on the lookout for recipes that are easy to prepare. Finely chop the parsley and stir into the rice. Serve on plates with the mushrooms sauce and rice.

Instructions to make Stuffed chicken with mushroom sauce:
  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
  8. Serve hot and enjoy

Serve on plates with the mushrooms sauce and rice.

So that’s going to wrap this up for this special food stuffed chicken with mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!