Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caitlin chicken coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caitlin Chicken Coconut Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Make ready 60 ml Coconut Oil
  2. Make ready 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Get 1 kg deboned Chicken breast, cut into bite size pieces
  5. Make ready 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Make ready 15 ml ground Coriander
  8. Get 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Prepare 440 g Crushed Pineapple in light syrup
  11. Make ready 2 large Carrots, coarsely grated
  12. Take 60 ml Yellow Curry Paste
  13. Get 5 ml Salt
  14. Take 2,5 ml ground black Pepper
  15. Make ready 30 ml Lime Juice
  16. Get 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves
Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

So that is going to wrap this up for this exceptional food caitlin chicken coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!