Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and butternut curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Butternut Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Butternut Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Butternut Curry:
- Get Oil, for frying
- Get 2 cups Grated butternut
- Make ready Salt
- Get 2 Red Onion, grated
- Get 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Get 4 Chicken breasts, diced
- Prepare 400 ml Coconut milk
- Make ready 1 cup peas
- Make ready 1 cube chicken stock
- Get 200 grams cup Baby spinach
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
So that is going to wrap this up with this special food chicken and butternut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
