Honey and Mustard Glaze chicken with jacket potato
Honey and Mustard Glaze chicken with jacket potato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey and mustard glaze chicken with jacket potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey and Mustard Glaze chicken with jacket potato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey and Mustard Glaze chicken with jacket potato is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey and mustard glaze chicken with jacket potato using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Glaze chicken with jacket potato:
  1. Make ready 4 Boneless Chicken Breasts
  2. Prepare 3 Tablespoons Olive oil
  3. Make ready Salt and pepper
  4. Take 2 Large Potatoes
  5. Take 2 Tablespoons Whole Grain Mustard
  6. Make ready 2 Tablespoons Dijon Mustard
  7. Get 1/4 Cup Honey
  8. Take 3 Tablespoons Soften Butter
  9. Get 1 Tablespoon chopped Parsley
Instructions to make Honey and Mustard Glaze chicken with jacket potato:
  1. Preheat the oven on 180Ā° degrees
  2. In a medium size bowl, season the chicken breasts with salt, pepper, honey and both mustards
  3. Allow the chicken breasts to marinated for 1 hour in the refrigerator
  4. Heat the olive oil in a pan over medium to high heat
  5. Add the butter and marinated chicken breasts in the heated pan, sear on both sides until chicken is moist inside but fully cooked
  6. Take the 2 large potatoes, wash and rinse it under the tap, wipe it dry and poke 2 slits in the potatoes. Put it in the microwave for a few minutes until soft
  7. Brush the marinade thats left in the bowl over the chicken breasts every time you turn it over
  8. Remove the chicken from the pan and brush the marinade over again, garnish with chopped Parsley and optional to add Chilli flakes as well.
  9. Remove the soft potatoes and cut a slit in between, add salt and pepper and a piece of butter. (just a tip: Steers Rave Sauce tastes amazing on the potato)
  10. Enjoy šŸ™‚šŸ‘

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