Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, bacon & salami quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, bacon & salami quiche is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken, bacon & salami quiche is something which I’ve loved my entire life.
Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however. Wrap it in a generous blanket of bacon. I have a fabulous and ridiculously good appetizer for you today. What kind of question is that?
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, bacon & salami quiche using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, bacon & salami quiche:
- Get 2 rolls puff pastry (800g)
- Make ready 4 cooked chicken breasts
- Make ready 100 g salami
- Get 2 red onions
- Prepare 250 g diced bacon
- Prepare Egg-mixture
- Get 12 eggs
- Make ready 160 ml milk
- Make ready 250 g cream cheese (I used sundried tomato and basil flavour)
Instructions to make Chicken, bacon & salami quiche:
- Line your pan with the puff pastry. Place in frigde to keep it cool.
- Preheat the oven to 190°C
- Chop the cooked chicken into smaller pieces. Slice the salami into quarters.
- Slice the red onions into eighths.
- Egg-mixture: In a bowl whisk the eggs, milk and cream cheese together.
- Place all the meat (cooked chicken, salami and raw bacon) and sliced red onion into the lined pan. Pour the egg mixture over.
- Bake in the oven for 1 hour. - Enjoy hot.
So that’s going to wrap this up for this special food chicken, bacon & salami quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
