Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chicken dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Chicken Dumpling is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Chicken Dumpling is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy chicken dumpling using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Dumpling:
- Make ready Homemade Dumpling Wrappers
- Take 250 ml Flour
- Get 60 ml Water plus 5 ml Water
- Take Extra Flour for dusting and rolling
- Take Water for boiling
- Prepare Oil for pan-frying
- Take Chinese black vinegar or Japanese ponzu for dipping
- Make ready Chili oil, (optional)
- Get Filling
- Take 200 g Ground Chicken Thighs
- Make ready 100 g Napa (Chinese) Cabbage
- Make ready 5 ml Grated Ginger
- Prepare 10 ml Soy Sauce
- Take 2.5 ml Sesame Oil
- Get 3 dashes Ground White Pepper
- Get 1 pinch Salt
Steps to make Crispy Chicken Dumpling:
- Combine the all-purpose flour, water and knead until the dough isn’t sticky and the surface becomes smooth. Cover it with a damp cloth and rest for 30 minutes
- Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 10cm in diameter. Set aside for the filling.
- Prepare the filling by combining all the ingredients together. Use a spoon to mix well.
- To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1 teaspoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small bowl of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape. Press and seal tightly in the middle. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate.
- Heat up a pot of water and bring it to boil. Drop the dumplings gently into the water, boil for a few minutes until the dumplings float to the top. Use a strainer to scoop them out and transfer to a plate. Repeat this until all dumplings are boiled
- Heat up a skillet with some oil. Arrange about 8 dumplings on the skillet and pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes. Turn it over and pan-fry the other sides of the dumplings. Add more oil and repeat the same process above until all dumplings are turn golden brown and become crispy. Serve the dumplings warm with the dipping sauce.
So that’s going to wrap it up for this special food crispy chicken dumpling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
