Vetkoek
Vetkoek

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vetkoek. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vetkoek is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vetkoek is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vetkoek using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vetkoek:
  1. Get 2 cup Flour
  2. Get 1 tsp Salt
  3. Make ready 15 grams (1 sachet) Dry yeast
  4. Make ready 2 tbsp Olive oil
  5. Take 1 cup Hot water (from tap)
  6. Prepare 1 Extra flour for kneading
  7. Take 1 Extra oil for greasing and deep frying (not necessarily olive oil)
Instructions to make Vetkoek:
  1. Sift the flour and salt into a large mixing bowl.
  2. Add the yeast, olive oil and water. Mix into the dough with your fingers.
  3. Sprinkle some flour on your work surface and knead the dough for 5 minutes.
  4. Wash, dry and grease the bowl. Put the dough into the bowl, cover it and leave it in a warm place for 1 hour until the dough has risen. (It will double in size.)
  5. After 1 hour. Heat the oil in a pot for deep frying. Add a small piece of dough to the oil, once small bubbles appear around the dough, the oil is almost hot enough.
  6. Break the dough into fist size balls and add to the oil.
  7. Initially turn the vetkoek often because once it's fryed on one side it will keep on falling back to that side, turning them often helps to evenly fry them.
  8. It takes quite a while to fry them all the way through (almost 20 minutes.) If you tap on them and they sound hollow they are done. They will also have a nice golden brown colour.
  9. Let them drain on kitchen towels or newspaper. Let them cool before serving.
  10. Serve them with your choice of condiments: butter, cheese, jam, syrup, anything you like

So that’s going to wrap it up for this special food vetkoek recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!