Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vetkoek. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It can be served as a small snack, for breakfast or lunch. It is very easy to make and delicious! This traditional recipe is easy to make and absolutely delicious. Anyone can follow my easy recipe above the beginner and expert alike.
Vetkoek is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vetkoek is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vetkoek using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vetkoek:
- Get 6 cups Flour
- Get 1 pkt (10g) yeast
- Take 1 tsp Baking powder
- Get 1 TBSP Oil
- Get 2 TBSP Sugar
- Prepare 1 &1/2 tsp Salt
- Get 2 Lukewarm water
- Prepare Oil for frying
Information and translations of vetkoek in the most comprehensive dictionary definitions resource on the web. Kerriemince-vetkoek wag vir julle aan my Tuistafel.
Instructions to make Vetkoek:
- In a bowl, Sift flour baking powder yeast and salt
- Make a well in centre, Add in water and oil
- Mix well to form dough
- On a floured surface Knead dough for 10 minutes
- Oil dough and put in a bowl. Cover with cling wrap.
- Set aside in warm place for dough to rise double it's size. +/- 1 hour
- Knock dough Down.
- Make balls and set aside again to rise.
- Deep fry till brown on each side
So that is going to wrap this up for this special food vetkoek recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
